Appetizer Station
Seasonal Fruit and Imported Cheese Presentation
Strawberries, Melons, Pineapple, Grapes and Other Seasonal Fruits
With Domestic and Imported Cut Cheese with Assorted Crackers
Buffet
Arugula Salad with Asian Pears
Cranberries, Walnuts, Goat Cheese and a
Sugarcane Vinaigrette
Roasted Vegetable Presentation
Chicken Picatta
Boneless Breast of Chicken Dusted with Seasoned Flour and Pan Sautéed
Finished with a Lemon Piccata Sauce
Fresh Italian Pasta Station
Asiago Tortellini with Vodka Tomato Sauce
&
Bowtie with Wild Mushroom Marsala
Accompanied by Fresh Herb Bread
Carving Station
New York Strip Loin
Served with Béarnaise and Chimmichurri
Assorted Rolls and Thinly Sliced Baguette
with
Mashed Potato Bar
Yukon Gold Mashed Potatoes with Toppings
Such as Sour Cream, Cheddar Cheese, Bacon Crumbles and Scallions