We met today with the caterer and finalized the dinner menu for the wedding reception. We have chosen a cocktail atmosphere with small plate servings and multiple stations for grazing. There will be plenty of high-top tables to stop along and have a bite while you mingle and dance. The bartender will be stationed in the courtyard, right next to a cheese display as guests arrive. We promise, the drinks will be flowing! Then, after the ceremony, the food begins! We have chosen a steak and loaded mashed potato bar with Bearnaise and Chimichurri sauce, a pasta bar with marsala and bowtie and pink vodka sauce with tortellini, and a buffet with pear and arugula salad, seasonal vegetables, and Chicken Piccata. Chad and I got to sample the food today with Patty, our catering coordinator. We can attest, Arthur’s is going to make this a magical night! We cannot wait to share our special day with you!