Appetizer Station

Seasonal Fruit and Imported Cheese Presentation

  Strawberries, Melons, Pineapple, Grapes and Other Seasonal Fruits

With Domestic and Imported Cut Cheese with Assorted Crackers

 

Buffet

Arugula Salad with Asian Pears

Cranberries, Walnuts, Goat Cheese and a

Sugarcane Vinaigrette

Roasted Vegetable Presentation

Chicken Picatta

Boneless Breast of Chicken Dusted with Seasoned Flour and Pan Sautéed

 Finished with a Lemon Piccata Sauce

 

Fresh Italian Pasta Station

 Asiago Tortellini with Vodka Tomato Sauce

&

Bowtie with Wild Mushroom Marsala

 Accompanied by Fresh Herb Bread

 

Carving Station

New York Strip Loin

Served with Béarnaise and Chimmichurri

Assorted Rolls and Thinly Sliced Baguette

with

Mashed Potato Bar

Yukon Gold Mashed Potatoes with Toppings

Such as Sour Cream, Cheddar Cheese, Bacon Crumbles and Scallions

 

We met today with the caterer and finalized the dinner menu for the wedding reception. We have chosen a cocktail atmosphere with small plate servings and multiple stations for grazing. There will be plenty of high-top tables to stop along and have a bite while you mingle and dance. The bartender will be stationed in the courtyard, right next to a cheese display as guests arrive. We promise, the drinks will be flowing! Then, after the ceremony, the food begins! We have chosen a steak and loaded mashed potato bar with Bearnaise and Chimichurri sauce, a pasta bar with marsala and bowtie and pink vodka sauce with tortellini, and a buffet with pear and arugula salad, seasonal vegetables, and Chicken Piccata. Chad and I got to sample the food today with Patty, our catering coordinator. We can attest, Arthur’s is going to make this a magical night! We cannot wait to share our special day with you!